Grains, Beans & Legumes You Can Mill in the ClassicUpdated 19 days ago

To keep your NutriMill Classic in top condition, always use approved grains and avoid milling anything that could damage the milling heads.

1. Approved Grains for Milling

✔ Gluten-Containing Grains

(All grains must be hulled before milling.)

• Hard Wheat (Red & White)
• Soft Wheat
• Spelt
• Barley
• Rye
• Kamut

✔ Gluten-Free Grains

(All grains must be hulled before milling.)

• Rice (White, Brown, Wild)
• Sorghum
• Millet
• Quinoa
• Buckwheat
• Amaranth

✔ Legumes & Beans (For Flour or Thickening)

(All must be dry and hulled if applicable.)

• Lentils
• Chickpeas (Garbanzo Beans)
• Black Beans
• Soybeans
• Navy Beans

2. Grains & Ingredients You Should NOT Mill

❌ High-Moisture or High-Oil Content Ingredients

• Oatmeal (Rolled or Steel-Cut)
• Sesame Seeds, Flax Seeds, Sunflower Seeds
• Coffee Beans, Spices, Nuts
• Dried Fruits or Vegetables
• Sugar, Chocolate

⚠ Sprouted Grains & Beans – Only mill if thoroughly dried; moisture can cause clogging.

For a full list of approved grains, check your NutriMill Classic Manual or contact NutriMill.