Grains, Beans & Legumes You Can Mill in the ClassicUpdated 2 months ago

To keep your NutriMill Classic in top condition, always use approved grains and avoid milling anything that could damage the milling heads.

1. Approved Grains for Milling

✔ Gluten-Containing Grains

• Hard Wheat (Red & White)
• Soft Wheat
• Spelt
• Barley
• Rye
• Kamut

✔ Gluten-Free Grains

• Rice (White, Brown, Wild)
• Sorghum
• Millet
• Quinoa
• Buckwheat
• Amaranth

✔ Legumes & Beans (For Flour or Thickening)

• Lentils
• Chickpeas (Garbanzo Beans)
• Black Beans
• Soybeans
• Navy Beans

2. Grains & Ingredients You Should NOT Mill

❌ High-Moisture or High-Oil Content Ingredients

• Oatmeal (Rolled or Steel-Cut)
• Sesame Seeds, Flax Seeds, Sunflower Seeds
• Coffee Beans, Spices, Nuts
• Dried Fruits or Vegetables
• Sugar, Chocolate

⚠ Sprouted Grains & Beans – Only mill if thoroughly dried; moisture can cause clogging.

For a full list of approved grains, check your NutriMill Classic Manual or contact NutriMill.