Bosch Meat Grinder Attachment GuideUpdated a month ago
The Bosch Meat Grinder Attachment allows you to process fresh meat quickly and efficiently, making it perfect for home butchering, sausage making, and more. Designed for use with the Bosch Universal Plus Mixer, this attachment also fits older Bosch Universal Classic Mixers with an adapter foot (sold separately). With additional accessories (sold separately), this grinder can also function as a noodle maker, grater, and more. This guide covers how to use, clean, troubleshoot, and maintain your Meat Grinder for long-lasting performance.
1. Using the Meat Grinder Attachment
The Meat Grinder Attachment is ideal for:
- Grinding fresh meats for burgers, meatballs, and homemade sausage
- Processing raw pet food for a custom diet
- Expanding functionality with optional attachments for noodles, grating, and more
How to Attach & Use the Meat Grinder
- Move the mixer base to its side and Secure the Meat Grinder attachment onto the mixer base, ensuring it locks into place.
- If using an older Bosch Universal Classic Mixer, attach the adapter foot before installation.
- Place the filler tray on top and load fresh, trimmed meat into the grinder.
- Insert the pusher and gently press down to feed the meat into the grinder.
- The 4-blade knife and 4.5mm disk will grind the meat into fine, even portions.
- Continue until all meat has been processed, then disassemble for cleaning.
Recommended Speed Settings
For Bosch Universal Plus & Bosch Universal Classic Mixers (4 Speeds + Pulse):
- Speed 2-3: General meat grinding and processing
- Speed 4: Faster grinding for large quantities
- Pulse: Short bursts to prevent clogging and ensure smooth operation
2. Care & Cleaning Instructions
The Meat Grinder is hand wash only—do not place any parts in the dishwasher.
How to Clean Your Meat Grinder
- Immediately after use, disassemble all parts and rinse with warm water.
- Wash all components by hand with warm, soapy water.
- Do not soak the metal parts, as prolonged exposure to water may cause rust.
- Thoroughly dry all parts before reassembly or storage.
- For maintenance, lightly coat the blade and grinding disk with food-grade oil to prevent rust.
Proper Storage
- Store all parts dry and separately to prevent moisture buildup.
- Keep the blade and grinding disk in a sealed bag or container to maintain sharpness.
3. Troubleshooting Common Issues
1. Meat Is Not Grinding Properly
✔ Ensure the meat is cold and firm—soft meat can clog the grinder.
✔ Cut meat into smaller pieces before feeding it into the grinder.
✔ Use Speed 4 for tougher meats to improve grinding efficiency.
2. Meat Grinder Is Jamming
✔ Avoid overloading the grinder—feed meat in small amounts.
✔ Stop and use the Pulse function to clear the blockage.
✔ Ensure the blade is sharp and properly installed.
3. The Grinder Is Not Attaching Securely
✔ Ensure the grinder is locked in place on the mixer base.
✔ If using an older Bosch Universal Classic Mixer, check that the adapter foot is installed correctly.
4. Compatibility
The Meat Grinder Attachment is compatible with:
- Bosch Universal Plus Mixer
- Bosch Universal Classic Mixer (requires adapter foot, sold separately)
5. Best Practices for Long-Lasting Performance
✔ Always keep the meat cold—this improves grinding performance and prevents clogging.
✔ Hand wash all parts immediately after use to prevent buildup and corrosion.
✔ Regularly sharpen the blade or replace it if it becomes dull.
✔ Coat metal parts with food-grade oil before storage to prevent rust.
✔ Use the correct adapter foot if using with an older Bosch Universal Classic Mixer.
6. Warranty Information
The Meat Grinder Attachment is covered under a 1-year warranty against manufacturing defects. If you experience any issues with the product, submit a Warranty Claim Here.
By following these usage, cleaning, and maintenance tips, your Meat Grinder Attachment will continue to provide reliable and efficient performance.